Restaurant Les Moles

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RESERVATIONS

+34 977 573224

P+T+D = PROXIMITY + TECHNIQUE + DIVERSION

The Terres de l’Ebre region and La Sénia are a unique environment regarding produce. In approximately 35 or 40 minutes by car, depending on the direction you choose and the season, we can obtain produce from Els Ports: game, wild mushrooms, truffles. Everything the sea has to offer: fish and shellfish. Produce from the river and its estuary including shellfish and rice. Locally grown produce... Thousand-year-old olive trees, etc. etc.

This privilege is something we put into each and every dish we serve at Les Moles, accompanied by technique and our own vision of cuisine. A locally grown, quality product is of unwavering value at Les Moles.


Rice from the Delta

Oysters from the Delta

Eels

Langoustines

Red tuna from l’Ametlla de Mar

Elver

King prawns

Wild mushrooms and truffles from Els Ports

Iberian Ibex

Carob beans

Oil from thousand-year-old olive trees

CREO Chocolate ...



Les Moles Restaurant

Les Moles Events

Les Moles
Ctra. La Sénia, Km. 2 - Ulldecona
Tel. +34 977 573224
Fax +34 977 720677
lesmoles@lesmoles.com
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Programa de Desenvolupament Rural de Catalunya 2014-2020

Fons Europeu Agrícola de Desenvolupament Rural