Les Moles restaurant brings you cuisine from the region with signature dishes and lots of personality which makes it unique and extremely special; this type of cuisine needs an exceptional wine cellar, one which is a benchmark of quality in our region, with domestic wines as well as those from different parts of the world: 60 D.O. and more than 300 fine well-known national and international brands await in our wine cellar.

Our sommelier Carmen chooses elegant wines and sparkling wines with lots of character and personality, with stories which tell of great effort, dedication to the environment and to their origins, and respect for the land… some speak of technique, others of going back to their roots and some of journeys into the future… These are wines which explain their stories, reflecting the personality of their viticulturists and the area where the grapes are grown.

They are waiting patiently in silence to be opened and create that magic moment when eating and drinking is transformed into an “EXPERIENCE”