TASTING MENU | Les Moles

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+34 977 573224


SEDIMENTS

TECHNIQUE

Blend of 4 EVOOs (Extra Virgin Olive Oils)

Salted a

Juice from baked tomatoes

Spanish goat: Sausage paste & fillet

Mussels in marinade


INDIVIDUALITY

Oyster Capicúa

Cava, lemon & pepper

Fresh ‘Del Sol’ oyster


REFLECTION

Squid, King prawns & seaweed

Seafood salad

Cockles in green sauce

Charcoal grilled red scorpion fish with Piparra chillies

Cheek of red Balfegó tuna, cauliflower & butter


ROOTS

Chicken casserole

Skin

Royal

Thigh  

Sweet potato & foie

Slices of sweet potato

Lamb

Sweetbreads

Tripe

Fillet


DARING

Green lemonnt

Cuban-style rice

Sweet version of our vegetable garden

(A)typical desserts

Chicory

Carob

Calmante coffee



 Sedimentation is the process whereby a solid material transported by a water current is deposited on the ocean or river bed, forming an accumulation.

Technique, uniqueness, reflection, roots and boldness. These are the sediments which define Les Moles, our way of seeing and understanding cuisine and day to day work.

With the #sediments menu we want to reflect the learning process which we have undergone over the last 27 years, where we have accumulated layers and layers of knowledge and materials which have allowed us to form Les Moles as it is today.

The result of this sedimentation is Les Moles in its purest form.

 


Price: 100€  VAT included



Only served for all diners at the table

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Les Moles
Ctra. La Sénia, Km. 2 - Ulldecona
Tel. +34 977 573224
Fax +34 977 720677
lesmoles@lesmoles.com
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Programa de Desenvolupament Rural de Catalunya 2014-2020

Fons Europeu Agrícola de Desenvolupament Rural